Creamy chicken breasts

Yield: 6 servings

Measure Ingredient
4 \N Boned chicken breasts
4 slices Swiss cheese
1 can Cream of chicken soup
¼ cup White wine
2 cups Crushed Pepperidge Farm Herb Stuffing
½ cup Melted butter

Arrange chicken in shallow baking dish and put a slice of cheese on top of each piece. Stir together soup and wine. Pour over chicken.

Sprinkle with stuffing and drizzle melted butter over all. Bake, uncovered, at 350 degrees for 1½ hours. Turn oven down to 300 degrees for ½ hour.

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