Creamy baked chicken

Yield: 4 servings

Measure Ingredient
8 \N Skinless, Boneless
\N \N Chicken Breasts
8 slices Swiss Cheese
1 can Cream of Chicken Soup
1 cup Stuffing Mix
¼ cup Butter, Melted

Arrange Chicken in a lightly greased 13 X 9 inch oven proof dish.

top with cheese, spoon soup over all. Sprinkle with the stuffing Mix, drizzle Butter or Margarine over the crumbs, Bake at 350 for 45 ~ 55 minutes. Serve over rice or Noodles.

From The Pollard Baptist Church Cookbook Paul Howard Submitted By PAUL HOWARD On 10-29-94

Similar recipes