Yield: 4 servings
Measure | Ingredient |
---|---|
8 \N | Skinless, Boneless |
\N \N | Chicken Breasts |
8 slices | Swiss Cheese |
1 can | Cream of Chicken Soup |
1 cup | Stuffing Mix |
¼ cup | Butter, Melted |
Arrange Chicken in a lightly greased 13 X 9 inch oven proof dish.
top with cheese, spoon soup over all. Sprinkle with the stuffing Mix, drizzle Butter or Margarine over the crumbs, Bake at 350 for 45 ~ 55 minutes. Serve over rice or Noodles.
From The Pollard Baptist Church Cookbook Paul Howard Submitted By PAUL HOWARD On 10-29-94