Creamy chicken

Yield: 8 Servings

Measure Ingredient
8 \N Chicken breast halves without skin
1 cup Herb-seasoned stuffing mix
8 slices Swiss cheese; 4x4-inches
¼ cup White wine
¼ cup Melted butter
1 can Cream of chicken soup

Date: Tue, 5 Mar 1996 15:19:17 -0500 From: "Sherrie D. Sculley" <102735⅙@...> Arrange chicken in a 9 x 13 baking dish; top with cheese slices. Combine the soup and wine and spoon over chicken breast. Sprinkle with crushed stuffing mix. Pour butter over crumbs. Bake at 350 degrees for 40 - 45 minutes.

NOTES : I have served spiced pickled pears with this.



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