Yield: 8 Servings
|8 \N||Chicken breast halves without skin|
|1 cup||Herb-seasoned stuffing mix|
|8 slices||Swiss cheese; 4x4-inches|
|¼ cup||White wine|
|¼ cup||Melted butter|
|1 can||Cream of chicken soup|
Date: Tue, 5 Mar 1996 15:19:17 -0500 From: "Sherrie D. Sculley" <102735⅙@...> Arrange chicken in a 9 x 13 baking dish; top with cheese slices. Combine the soup and wine and spoon over chicken breast. Sprinkle with crushed stuffing mix. Pour butter over crumbs. Bake at 350 degrees for 40 - 45 minutes.
NOTES : I have served spiced pickled pears with this.
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