Yield: 8 Servings
Measure | Ingredient |
---|---|
8 \N | Chicken breast halves without skin |
1 cup | Herb-seasoned stuffing mix |
8 slices | Swiss cheese; 4x4-inches |
¼ cup | White wine |
¼ cup | Melted butter |
1 can | Cream of chicken soup |
Date: Tue, 5 Mar 1996 15:19:17 -0500 From: "Sherrie D. Sculley" <102735⅙@...> Arrange chicken in a 9 x 13 baking dish; top with cheese slices. Combine the soup and wine and spoon over chicken breast. Sprinkle with crushed stuffing mix. Pour butter over crumbs. Bake at 350 degrees for 40 - 45 minutes.
NOTES : I have served spiced pickled pears with this.
MC-RECIPE@...
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .