Creamy spinach and beef layered casserole

Yield: 8 Servings

Measure Ingredient
8 ounces (4 cups) uncooked mini
\N \N Lasagna noodles or medium
\N \N Egg noodles
1 pounds Ground beef
1 cup Chopped onion
1 cup Garlic, minced
1 cup (10 oz.) cream mushroom soup
1 \N 4 oz. can Mushroom pcs.and
\N \N Stems
1 pounds Green Giant frozen cut leaf
\N \N Spinach, thawed, squeezed
\N \N To drain.
1 \N 24 oz. container or 3 cups
\N \N Cottage cheese
3 \N Eggs
1 pack 8 oz. soft cream cheese with
\N \N Chives
1 cup 2.8 oz. french fried onions

Directions: Oven 350 Bake for 35-40 min.

Grease 13 x 9 in. baking dish. Cook noodles to desired doneness as directed. drain. In medium skillet, cook, ground beef, onions, and garlic.

over medium-high heat until beef is browned; drain if needed. Add soup and mushroooms; mix well. In large bowl, combine spinach, 2 cups cottage cheese and 2 eggs; mix well. In another large bowl, combine cooked noodles remaining 1 cup cottage cheese and remaining egg, toss gently. In greased dish layer half of the noodle mixture, spinach and beef mixture, repeat layering. Cover with foil. cook 35 - 40 min. Remove from oven and sprinkle fried onions over top. Return to oven cook additional 5 minutes. Let stand 5 minutes before serving. Source Pillsbury cookbooks submitted by marina Posted to MM-Recipes Digest V3 #208 Date: Fri, 2 Aug 1996 09:34:39 -0700 (MST) From: jmchee@... (Marina Cheesman)

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