Au gratin beef and spinach
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| 1 | pack | Frozen chopped spinach |
| 1¼ | teaspoon | Pepper |
| ½ | cup | Bread crumbs |
| 1 | x | Small onion, diced |
| 1 | cup | Sharp cheese, grated |
| 1 | teaspoon | Worcestershire sauce |
| 1 | tablespoon | Melted butter(or oleo) |
Directions
Brown beef and onion over medium heat. Cook spinach and drain thoroughly. Combine meat, spinach, cheese and seasonings. Turn into greased 1 qt baking dish. Combine bread crumbs and butter or margarine, sprinkle over top of casserole. Bake in an oven that has NOT been preheated for 30 min. A fast and easy way to get the kids to get their spinach!!!!! Submitted By MARK MIKLAS On 05-23-95