Astray Recipes: Greek spinach casserole

Greek spinach casserole

Yield: 12 Servings

Mix eggs and flour. Rinse Feta cheese to remove salty brine, and crumble into egg mixture. Add all other ingredients. Pour into a buttered 9x13 casserole. Bake at 350ø for 1 hour. Yield: 12 to 14 servings.

DIANNE TUCKER (MRS. ROBERT W.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

Similar recipes

• Broccoli/spinach casserole
• Greek pasta
• Greek pizza
• Greek potatoes
• Greek salad
• Greek spaghetti
• Greek spinach pie
• Greek spinach salad
• Greek tomatoes
• Greek vegetable casserole
• Greek vegetable salad
• Scalloped spinach
• Spinach - artichoke casserole
• Spinach casserole #1
• Spinach casserole #2
• Spinach chicken
• Spinach potato casserole
• Spinach salad
• Spinach sandwiches
• Spinach/cheese casserole