Yield: 12 Servings
Measure | Ingredient |
---|---|
7 | Eggs |
7 tablespoons | Flour |
1 pounds | Feta cheese |
2 pounds | Cottage cheese |
12 ounces | Sharp Cheddar cheese; grated |
3 packs | (10-oz) frozen chopped spinach; drained |
¼ pounds | Butter; melted |
1 large | Onion; chopped |
1½ teaspoon | Oregano |
Mix eggs and flour. Rinse Feta cheese to remove salty brine, and crumble into egg mixture. Add all other ingredients. Pour into a buttered 9x13 casserole. Bake at 350ø for 1 hour. Yield: 12 to 14 servings.
DIANNE TUCKER (MRS. ROBERT W.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .