Greek spinach casserole

Yield: 12 Servings

Measure Ingredient
7 Eggs
7 tablespoons Flour
1 pounds Feta cheese
2 pounds Cottage cheese
12 ounces Sharp Cheddar cheese; grated
3 packs (10-oz) frozen chopped spinach; drained
¼ pounds Butter; melted
1 large Onion; chopped
1½ teaspoon Oregano

Mix eggs and flour. Rinse Feta cheese to remove salty brine, and crumble into egg mixture. Add all other ingredients. Pour into a buttered 9x13 casserole. Bake at 350ø for 1 hour. Yield: 12 to 14 servings.

DIANNE TUCKER (MRS. ROBERT W.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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