Spinach-cheddar casserole

1 servings

Ingredients

Quantity Ingredient
4 Eggs
¾ teaspoon Salt
½ teaspoon Pepper
1 pack Frozen chopped spinach; thawed, squeezed
; dry (10-ounce)
1 Container cottage cheese; (16-ounce)
1 bunch Green onions; chopped
1 cup Packed grated sharp cheddar cheese
¼ cup All purpose flour
3 tablespoons Chopped fresh dill or 1 tablespoon
; dillweed

Directions

Preheat oven to 350F. Butter 8x8x2-inch glass baking dish. Beat eggs, salt and pepper to blend in large bowl. Mix in spinach. Add remaining ingredients and stir until well blended. Transfer mixture to prepared dish.

Bake casserole until center is firm and top is golden, about 45 minutes.

8 to 10 side-dish Servings.

Bon Appetit March 1995

Converted by MC_Buster.

Per serving: 582 Calories (kcal); 23g Total Fat; (35% calories from fat); 67g Protein; 30g Carbohydrate; 767mg Cholesterol; 3078mg Sodium Food Exchanges: 0 Grain(Starch); 7½ Lean Meat; 4 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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