Baked spinach casserole

Yield: 8 Servings

Measure Ingredient
3 tablespoons Butter
2 cups Light cream
3 tablespoons Onion; grated
2 packs Frozen spinach; thawed and drained
1 pounds Mushrooms; chopped
3 tablespoons Gruyere or Swiss cheese; grated
3 tablespoons Flour
2 teaspoons Salt
¼ teaspoon Nutmeg
¼ teaspoon White pepper

Preheat oven to 325 degrees.

Saute' onions and mushrooms in butter for 5 minutes. Blend in flour, salt, pepper and nutmeg. Gradually add cream, stirring to boiling point. Taste for seasoning.

In buttered casserole, spread half the spinach; cover with half of the mushroom sauce, then repeat. Sprinkle with the grated cheese. Set in pan of hot water.

Bake for 40 minutes.

Formatted By: Joe & Lynda Beaugez; beaugez@...; Metairie, LA Recipe by:

Posted to MC-Recipe Digest V1 #933 by Lynda Beaugez <beaugez@...> on Nov 29, 1997

Similar recipes