Chicken with creamy mustard sauce
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Water |
| 5 | xes | Chicken breast halves; skin removed |
| 1½ | cup | Chicken broth |
| 3 | ounces | Pkg cream cheese; softened |
| 1 | each | Garlic clove; minced |
| 2 | cups | Rotini (8 oz); cooked |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | tablespoon | Cornstarch |
| 3 | tablespoons | Dijon mustard |
| 2 | tablespoons | Honey |
| 2 | tablespoons | Parsley; fresh chopped |
Directions
CHICKEN
CREAMY MUSTARD SAUCE
PASTA
Poach chicken. (Bring water to a boil in a large skillet. Add chicken, salt and pepper; reduce heat. Cover; simmer 20 to 30 minutes or until chicken is fork tender and juices run clear.) Meanwhile, in blender container or food processor bowl with metal blade combine all sauce ingredients; blend until smooth. Pour mixture into medium saucepan; cook over medium heat until mixture thickens and is hot, stirring occasionally.
To serve, place hot cooked rotini on serving plate. Top with chicken and sauce. Garnish with parsley.
Mistyped for you by Elizabeth Wood.
Per serving: calories: 430 fat: 10 protein: 36 (fat: 21%) carb: 43 chol: 92 sodium: 700
Submitted By ELIZABETH WOOD On 01-05-95