Creamy caramel dip

Yield: 3 1/2 cups

Measure Ingredient
8 ounces Cream cheese, softened
¾ cup Brown Sugar, firmly packed
8 ounces Sour Cream
2 teaspoons Vanilla
2 teaspoons Lemon juice
1 cup Milk (cold)
1 pack (3.4 oz) Instant Vanilla pudding mix
\N \N Fresh Fruit (assorted)

In a mixing bowl, beat cream cheese and brown sugar until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix, beating well after each addition.

Cover and chill for at least 1 hour.

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