Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (8-oz) cream cheese |
| 1 pack | (3-oz) honey-baked ham; chopped |
| ¼ cup | Minced celery |
| 2 tablespoons | Minced onion |
| 1 tablespoon | Sweet pickle relish; drained |
Process cheese and ham until smooth. Stir in remaining ingredients. Serve with fresh vegetables.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .