Yield: 8 Servings
|1 pack||(8-oz) cream cheese|
|1 pack||(3-oz) honey-baked ham; chopped|
|¼ cup||Minced celery|
|2 tablespoons||Minced onion|
|1 tablespoon||Sweet pickle relish; drained|
Process cheese and ham until smooth. Stir in remaining ingredients. Serve with fresh vegetables.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .