Creamy ham dip

Yield: 8 Servings

Measure Ingredient
1 pack (8-oz) cream cheese
1 pack (3-oz) honey-baked ham; chopped
¼ cup Minced celery
2 tablespoons Minced onion
1 tablespoon Sweet pickle relish; drained

Process cheese and ham until smooth. Stir in remaining ingredients. Serve with fresh vegetables.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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