Fettuccini alfredo #2

Yield: 4 Servings

Measure Ingredient
1 pounds Fettuccini noodles
1 cup Half and half
1 cup Butter
½ cup Parmesan cheese
\N \N Fresh ground pepper

From: Kristen Klusmire <kristen@...> Date: Sun, 28 Jul 1996 22:27:02 -0500 Cook and drain fettuccini. Melt butter in saucepan over medium heat. Blend in cream and Parmesan cheese. Remove from heat. In large bowl combine drained fettuccini and chees mixture. Toss well. Serve at once with fresh ground pepper.

EAT-L Digest 28 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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