Creamy onion dill dressing
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plain lowfat yogurt |
| 2 | tablespoons | Light mayonnaise |
| 1¼ | teaspoon | Fresh dill weed -- snipped |
| ½ | teaspoon | Dried parsley -- flaked |
| ¼ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Pepper |
| ½ | teaspoon | Low-sodium beef bouillon -- |
| Granules | ||
| 1 | teaspoon | Hot water |
| 1 | teaspoon | Dried onions -- minced |
Directions
In a small bowl, mix yogurt and mayonnaise. Add dill, parsley, garlic powder and pepper. In another bowl, dissolve bouillon in water. Add onion; add to yogurt mixture and mix well. Refrigerate several hours before serving. Yield: 1 cup. Low fat.
Recipe By : Taste Of Home