Yield: 1 Servings
|½ \N||Block of Mori-Nu lite tofu|
|2 \N||Cloves of garlic; depending on taste, (up to 4)|
|1 teaspoon||Dill; or to taste, (I use lots!)|
Process this for a few seconds until creamy and serve with warm pita or carrots and other veggies. I think it is terrific and very easy.
Hope it works for everyone! Also, I was just fortunate to make the mushroom pasta recipe the other day. Kudos to whomever placed that in the archives! My sad boyfriend loved it!
Posted to fatfree digest V98 #007 by JHEINEMAN@... on Jan 7, 1998