Garlic-dill dip

Yield: 1 Servings

Measure Ingredient
½ \N Block of Mori-Nu lite tofu
½ cup Yogurt
2 \N Cloves of garlic; depending on taste, (up to 4)
1 teaspoon Dill; or to taste, (I use lots!)

Process this for a few seconds until creamy and serve with warm pita or carrots and other veggies. I think it is terrific and very easy.

Hope it works for everyone! Also, I was just fortunate to make the mushroom pasta recipe the other day. Kudos to whomever placed that in the archives! My sad boyfriend loved it!

Posted to fatfree digest V98 #007 by JHEINEMAN@... on Jan 7, 1998

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