Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ \N | Block of Mori-Nu lite tofu |
| ½ cup | Yogurt |
| 2 \N | Cloves of garlic; depending on taste, (up to 4) |
| 1 teaspoon | Dill; or to taste, (I use lots!) |
Process this for a few seconds until creamy and serve with warm pita or carrots and other veggies. I think it is terrific and very easy.
Hope it works for everyone! Also, I was just fortunate to make the mushroom pasta recipe the other day. Kudos to whomever placed that in the archives! My sad boyfriend loved it!
Posted to fatfree digest V98 #007 by JHEINEMAN@... on Jan 7, 1998