Creamy cucumber potato salad^
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked, peeled, cubed |
| Potatoes | ||
| 2 | Coarsley chopped hard cooked | |
| Eggs | ||
| ½ | cup | Chopped celery |
| ½ | cup | Chopped green onions |
| ½ | cup | Seeded chopped cucumber |
| ¾ | cup | Light sour cream |
| ⅔ | cup | Fatfree mayonnaise or that |
| Fake stuff | ||
| 1 | tablespoon | Prepared mustard |
| ⅛ | teaspoon | To 1/4 white pepper |
Directions
Combine vegetables. Combine remaining ingredients and pour over; stir gently
to coat. Cover; chill until needed.
Per half cup serving:
110cal., 4g pro., 16g carb., 2g fiber, 3g fat, 46mg chol., 260mg sod., 290mg
pot, 1 starch and ½ fat exchanges.
Fast & Healthy Jul/Aug 93
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-31-95