Fresh peach cobbler - butter busters^
9 ----------
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Fresh or frozen peeled sliced peaches |
| ¾ | cup | Packed brown sugar |
| OR | ||
| ½ | cup | Brown sugar |
| AND | ||
| 1 | teaspoon | Sweet 'n Low Brown |
| 1 | each | Tb cornstarch |
| 11 | eaches | Tb lemon jiuce |
| 1 | teaspoon | Cinnamon |
| 1½ | cup | Flour |
| ¾ | cup | Sugar |
| OR | ||
| ½ | cup | Sugar |
| AND | ||
| 3 | eaches | Pk Sweet 'n Low |
| 2 | teaspoons | Baking powwder |
| ¼ | teaspoon | Lite salt, optional |
| ⅓ | cup | Liquid Butter Buds or Promise Ultra fatfree margarine |
| ⅓ | cup | Skim milk |
| ¼ | cup | Egg Beaters, beaten |
| ¼ | cup | Water |
Directions
In a 3-qt. saucpan, combine peaches, brown sugar, cornstarch, lemon juice and cinnamon. Bring to a boil, stirring constantly. Boil and stir 1 minute. Pour mixture into a 1½-qt. casserole that has been ssprayed with Pam. Heat oven to 350F. Combine dry ingredients. Stir in liquid Butter Buds with a fork until just moistenedand it resembles coarse crumbs. Add skim milk, water and the Egg Beater mixing just until thje dry ingredients are moistened. Drop by scant ¼ cupfuls over the hot filling. Bake 30-35 minutes or until topping is light brown. Serve with Dream Whip on top or nonfat frozen yogurt.
Per sugar serving: 272 cal., 0.3g fat (1%), 0mg chol., 2g fiber, 4g pro., 65g carb., 153mg sod. Per S&L serving: 234 cal., 55g carb.
Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by Carolyn Shaw 3-95.
Submitted By CAROLYN SHAW On 03-01-95