Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Shredded cucumber; peeled, seeded |
| ½ teaspoon | Salt |
| ⅓ cup | Nakano natural rice vinegar |
| ⅓ cup | Nonfat plain yogurt |
| 1 tablespoon | Honey |
| 1 tablespoon | Snipped fresh dill weed |
| ¼ cup | Mayonnaise (optional) |
Let cucumber tossed with salt stand in a sieve for 15 minutes to drain liquid. Stir together ingredients. Pour on tomatoes or add ¼ cup mayonnaise and toss with chilled cooked potato cubes and sliced onion.
Serves 8.
Nutritional information for 2-tablespoon serving: 15 calories, ⅗ g protein, 3 g carbyhydrate, 0 g fat, 0 mg cholesterol, 141 mg sodium.
NAKANO, U.S.A.
875 MAHLER ROAD #280
BURLINGAME, CA 94010
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