Cool cucumber dressing

Yield: 8 Servings

Measure Ingredient
½ cup Shredded cucumber; peeled, seeded
½ teaspoon Salt
⅓ cup Nakano natural rice vinegar
⅓ cup Nonfat plain yogurt
1 tablespoon Honey
1 tablespoon Snipped fresh dill weed
¼ cup Mayonnaise (optional)

Let cucumber tossed with salt stand in a sieve for 15 minutes to drain liquid. Stir together ingredients. Pour on tomatoes or add ¼ cup mayonnaise and toss with chilled cooked potato cubes and sliced onion.

Serves 8.

Nutritional information for 2-tablespoon serving: 15 calories, ⅗ g protein, 3 g carbyhydrate, 0 g fat, 0 mg cholesterol, 141 mg sodium.


875 MAHLER ROAD #280


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