Creamy corn cheese
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| ¼ | cup | Corn oil |
| ¼ | cup | Sour cream |
| 1¼ | cup | Creamed corn |
| ¾ | cup | Grated cheese- sharp or medium cheddar |
| 1½ | cup | All purpose flour |
| 1 | tablespoon | Sugar |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
Directions
A
B
makes 12 muffins or prepare in 8x8 pan; preheat oven to 400 In a large bowl add "A" and combine well. In smaller bowl, combine "B" well. Combine wet and dry ingredients and fold together gently until just mixed. Spoon into prepared pan. Bake for 20 min. Remove from pan and cool on wire rack.
Posted to recipelu-digest Volume 01 Number 414 by Abtaxel <Abtaxel@...> on Dec 29, 1997