Creamy corn cheese

Yield: 12 Servings

Measure Ingredient
1 \N Egg
¼ cup Corn oil
¼ cup Sour cream
1¼ cup Creamed corn
¾ cup Grated cheese- sharp or medium cheddar
1½ cup All purpose flour
1 tablespoon Sugar
1½ teaspoon Baking powder
½ teaspoon Baking soda
½ teaspoon Salt



makes 12 muffins or prepare in 8x8 pan; preheat oven to 400 In a large bowl add "A" and combine well. In smaller bowl, combine "B" well. Combine wet and dry ingredients and fold together gently until just mixed. Spoon into prepared pan. Bake for 20 min. Remove from pan and cool on wire rack.

Posted to recipelu-digest Volume 01 Number 414 by Abtaxel <Abtaxel@...> on Dec 29, 1997

Similar recipes