Corn in cheese sauce
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 1 | tablespoon | Flour |
| 1 | cup | Milk |
| 1 | Jar (8oz) Old English sharp cheese | |
| 2 | cans | (12-oz) whole kernel corn |
Directions
Make white sauce of butter, flour and milk, stirring in cheese when sauce begins to thicken. Allow cheese to melt and stir well. Add drained corn, pour into 1-½ quart casserole and bake at 350 for 1 hour.
MRS MICKEY LIGON (SUSAN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .