Creamy corn sauce
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Shallots, chopped |
| 1 | cup | Whole kernel corn, drained |
| ¼ | cup | Poblano chili, chopped fine |
| 1 | x | Salt to taste |
| 1 | tablespoon | Clarified butter |
| ½ | cup | Dry white wine |
| 1 | cup | Heavy cream |
| 1 | x | White pepper to taste |
Directions
aute the shallots in a 10 inch frying pan in the clarified Butter. hen tender, add corn and Chilies. Cook a minute or two then add the ine.
BOil to reduce by one-third. Stir in the Cream and bring to a Oil again. Season to taste with Salt and Pepper. Puree ⅔ of the orn Sauce then stir back into remainder. Serve warm with seafood akes.