Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 6 \N | Ears fresh corn |
| ¼ cup | Butter or margarine |
| ¼ cup | Water |
| 1 teaspoon | Sugar |
| 1 tablespoon | Flour |
| ½ teaspoon | Salt |
| ½ teaspoon | Coarsely ground pepper |
| ¾ cup | Milk |
Cut corn from cobs. Scrape cobs with a sharp knife to remove milk. Melt butter in a skillet, stir in corn and corn milk, water and sugar. Cook corn until done. Stir in flour, salt and pepper. Gradually add milk, stirring constantly. Cook a few minutes longer. Do not boil. Yield: 6 servings.
DIANE LORD
(MRS. E. FLETCHER, JR.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .