Caramels i
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 2 | cups | Cream |
| 1¾ | cup | Corn sirup |
| 1 | cup | Butter or butter substitute |
| 1 | cup | Chopped nuts |
| Few grains salt | ||
Directions
Boil all together except the nuts and 1 cup cream. Boil 30 minutes.
Add the second cup of cream and boil to a firm ball stage (248 F).
Add nuts and pour without stirring into well-buttered pan. When cold cut in squares. Mildred Rahm, Ormsby, MN. From the collection of Jim Vorheis
Submitted By JIM VORHEIS On 10-18-95