Yield: 32 Servings
|1 cup||Nonfat sour cream|
|1 cup||Cottage cheese -- 1% fat|
|1 teaspoon||Vanilla extract|
Place all ingredients in a 5-cup blender container. Cover; blend at high speed for 30 seconds. Scrape down sides of container; blend for 1 minute longer, or until smooth. Cover; refrigerate for up to one week. Makes 2 cups. NOTES : Use in dips, spread, salad dressings and baked goods to reduce the fat in your recipes. Use Creamy Blend II when reducing fat is most important; refer to the recipe for Creamy Blend I when a smoother, more fluid mixture is preferred.
Recipe By : Land O Lakes Eating Right, Eating Light