Yield: 32 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Nonfat sour cream |
| 1 cup | Cottage cheese -- 1% fat |
| 1 teaspoon | Vanilla extract |
Place all ingredients in a 5-cup blender container. Cover; blend at high speed for 30 seconds. Scrape down sides of container; blend for 1 minute longer, or until smooth. Cover; refrigerate for up to one week. Makes 2 cups. NOTES : Use in dips, spread, salad dressings and baked goods to reduce the fat in your recipes. Use Creamy Blend II when reducing fat is most important; refer to the recipe for Creamy Blend I when a smoother, more fluid mixture is preferred.
Recipe By : Land O Lakes Eating Right, Eating Light