Creamy blender chocolate frosting
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Blocks (6 oz.) unsweetened | |
| 1 | cup | Evaporated milk |
| Baking chocolate | ||
| 1 | teaspoon | Vanilla |
| 1½ | cup | Sugar |
| 6 | tablespoons | Margarine |
Directions
Cut chocolate into small pieces. Put all of the ingredients into a blender. Cover. At low speed, blend until larger pieces are chopped.
Stop motor and stir. Blend at high speed until frosting becomes thick and creamy. This frosting is absolutley scrumptious. Makes 3 cups frosting.
Recipe by: Mrs. Norman Saurage III Found in: River Road Recipes II Shared by: Scott Ward I