Creamy country ice cream
1 Quart
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | ;Water |
| ½ | cup | Sugar |
| 6 | Egg yolks | |
| 2 | cups | Heavy cream |
| 2 | teaspoons | Vanilla |
Directions
In small saucepan, combine water and sugar, stirring, boil 2 minutes.
Beat egg yolks at high speed. Continue beating eggs while drizzling with hot syrup. Beat until cool, about 5 minutes. Whip heavy cream into soft peaks. Fold into egg mixture. Add vanilla. Chill and stir freeze.
Note: This recipe is for a 1-quart machine. Double or triple ingredients if needed for your machine.
Source: [Ice Cream! The Whole Scoop, by Gail Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August 1991] Submitted By SAM WARING <SAM.WARING@...> On WED, 01 NOV 1995 111946 GMT