Ice cream wafers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter, softened |
| ¼ | cup | Shortening |
| ½ | cup | Sugar |
| ¾ | cup | All-purpose flour |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Lemon extract |
| ½ | teaspoon | Vanilla extract |
| Pecan halves | ||
Directions
Cream butter and shortening. Gradually add sugar, beating well. Combine flour and salt, stir into creamed mixture. Add flavorings; stir well.
Drop batter by rounded teaspoonfuls 2 inches apart on lightly greased baking sheets. Gently press a pecan half into the center of each cookie.
Bake at 350 for 8 minutes or until lightly browned. Cool 1 minute.
Carefully remove to wire racks to cool completely. Store in airtight container up to 1 week. Freezes well for months. Yields about 2½ dozen cookies.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by NAFY67C@... (DEBORAH EPSTEIN) on 3 Ma, r 1997.