Cream cheese sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese |
| 1 | x | Cream to thin |
| 1 | x | Celery salt |
| 1 | x | Tobasco |
| 1 | x | Onion juice or powder |
| 1 | x | Worcestershire sauce |
Directions
Add enough cream to cream cheese to thin. Season to taste. Mrs. R.
Gamble Mann