Yield: 12 Servings
|2 packs||(10-oz) Birds Eye quick thaw red raspberries or strawberries; thawed|
|1½ cup||Cold Half-and-Half or milk|
|1 pack||(4-serving size) Jell-O instant pudding and pie filling; French vanilla or vanilla flavor|
PLACE raspberries in food processor or blender; cover. Process until smooth; strain to remove seeds. Pour half and half into medium bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Stir in raspberry puree. Let stand 10 minutes or until slightly thickened. Serve over cake or fruit.
Note: Store leftover sauces in covered containers in refrigerator.
MAKES 3-½ cups, Prep time: 5 minutes From <FavoriteRecipes:Jell-OEasyEntertaining>. Downloaded from Glen's MM Recipe Archive, .