Yield: 48 Servings
|1 cup||White flour|
|2 cups||Whole wheat or graham flour|
|½ cup||Shredded coconut meat|
|½ teaspoon||Baking soda|
|½ cup||Sour cream|
Mix together the dry ingredients except the soda. Into the sour cream put the soda. When dissolved, add ½ cupful of milk and stir into the dry ingredients until all is barely moistened. The mixture should be quite stiff. Let stand for ½ hour, then roll and cut into sticks ⅓ inch thick and 4 inches long. Bake in a hot oven (400 degrees) until crisp, turning often in order not to burn them.
Recipe by: Ma Garen's 1938 BH&G Cookbook Posted to MC-Recipe Digest V1 #926 by lisacooks@... (Lisa L Dixon) on Nov 26, 1997