Yield: 10 Servings
|18 ounces||Frozen coconut; thawed|
|1 teaspoon||Vanilla extract|
Recipe by: Southern Living Preparation Time: 0:10 Combine sugar and milk in a saucepan; bring to a boil. Add coconut and marshmallows; boil over medium heat 5 minutes. Remove from heat, and stir in vanilla. Yield: about 3 cups. NOTE: Filling is very moist, and absorbs into cake.