Yield: 10 Servings
Measure | Ingredient |
---|---|
1 cup | Sugar |
1 cup | Milk |
18 ounces | Frozen coconut; thawed |
12 larges | Marshmallows |
1 teaspoon | Vanilla extract |
Recipe by: Southern Living Preparation Time: 0:10 Combine sugar and milk in a saucepan; bring to a boil. Add coconut and marshmallows; boil over medium heat 5 minutes. Remove from heat, and stir in vanilla. Yield: about 3 cups. NOTE: Filling is very moist, and absorbs into cake.