Coconut filling
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | cup | Milk |
| 18 | ounces | Frozen coconut; thawed |
| 12 | larges | Marshmallows |
| 1 | teaspoon | Vanilla extract |
Directions
Recipe by: Southern Living Preparation Time: 0:10 Combine sugar and milk in a saucepan; bring to a boil. Add coconut and marshmallows; boil over medium heat 5 minutes. Remove from heat, and stir in vanilla. Yield: about 3 cups. NOTE: Filling is very moist, and absorbs into cake.