Coconut creams

Yield: 6 servings

Measure Ingredient
2 cups Icing sugar
¾ cup Cocoa
⅔ cup Borden's milk
2 teaspoons Vanilla
1 cup Coursely cut walnuts

Sift cocoa and icing sugar to - gether and take out ¼ cup to roll creams in. To Borden's milk add the vanilla and cocoa - sugar mixture. Blend well and add nuts. Shape into balls and roll in the sugar - cocoa mixture.

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