Orange coconut sticky buns
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter or margarine |
| ¼ | cup | Firmly packed light brown sugar |
| ½ | cup | Coconut |
| ¼ | cup | Sliced or slivered almonds |
| ½ | cup | Orange marmalade |
| ¼ | teaspoon | Ginger |
| 10 | ounces | Hungry Jack Refrigerated Flaky Biscuits |
Directions
Heat oven to 375 degrees. In ungreased 8x4 or 9x5" loaf pan, combine margarine, brown sugar, coconut and almonds. Heat in oven until margarine is melted; remove from oven. Spread coconut mixture evenly over bottom of pan. In small bowl, combine marmalade and ginger. Separate dough into 10 biscuits. Spread about 2 teaspoon marmalade mixture on one side of each biscuit. Stand biscuits on edge, slightly overlapping, in 2 rows of 5 biscuits each in prepared pan. Bake for 25-30 minutes or until deep golden brown. Cool 5 min. Loosen edges; invert onto serving plate. Tip: If necessary, loosely cover pan with foil during last 15 minutes or baking to prevent over browning.
Recipe by: FRESH-BAKED BISCUITS Posted to recipelu-digest by GramWag@... on Feb 8, 1998