Orange coconut sticky buns

10 Servings

Ingredients

QuantityIngredient
¼cupButter or margarine
¼cupFirmly packed light brown sugar
½cupCoconut
¼cupSliced or slivered almonds
½cupOrange marmalade
¼teaspoonGinger
10ouncesHungry Jack Refrigerated Flaky Biscuits

Directions

Heat oven to 375 degrees. In ungreased 8x4 or 9x5" loaf pan, combine margarine, brown sugar, coconut and almonds. Heat in oven until margarine is melted; remove from oven. Spread coconut mixture evenly over bottom of pan. In small bowl, combine marmalade and ginger. Separate dough into 10 biscuits. Spread about 2 teaspoon marmalade mixture on one side of each biscuit. Stand biscuits on edge, slightly overlapping, in 2 rows of 5 biscuits each in prepared pan. Bake for 25-30 minutes or until deep golden brown. Cool 5 min. Loosen edges; invert onto serving plate. Tip: If necessary, loosely cover pan with foil during last 15 minutes or baking to prevent over browning.

Recipe by: FRESH-BAKED BISCUITS Posted to recipelu-digest by GramWag@... on Feb 8, 1998