White coconut cake

Yield: 12 Servings

Measure Ingredient
1 cup Butter
1½ cup Sugar
2½ cup Cake flour
3 teaspoons Baking powder
\N \N Grated coconut
1 teaspoon Salt
1 cup Milk
1 teaspoon Vanilla
6 \N Egg whites

Sift sugar & measure. Cream with butter until fluffy. Sift dry ingredients 3 times. Add to creamed mixture alternately with lukewarm milk & vanilla.

Fold in egg whites (not too stiffly beaten). Grease & flour 13x9-inch pan.

Line bottom with waxed paper. Bake at 325 for 25-30 minutes. Use divinity icing. Top with fresh grated coconut.



From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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