Coconut chews

Yield: 16 Servings

Measure Ingredient
1 \N Stick oleo or butter
1 cup (heaping) graham cracker crumb
1 pack Chocolate chips
1 cup Chopped nuts
1 cup Frozen coconut
1 can Eagle Brand sweetened condensed milk

Melt butter in a 13x9-inch pan. Spread graham cracker crumbs evenly over pan. Sprinkle chocolate chips, then nuts, then coconut over pan. Drizzle sweetened condensed milk over all. Bake at 350 degrees for 30 minutes. Cut while hot.


From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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