Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Stick oleo or butter |
| 1 cup | (heaping) graham cracker crumb |
| 1 pack | Chocolate chips |
| 1 cup | Chopped nuts |
| 1 cup | Frozen coconut |
| 1 can | Eagle Brand sweetened condensed milk |
Melt butter in a 13x9-inch pan. Spread graham cracker crumbs evenly over pan. Sprinkle chocolate chips, then nuts, then coconut over pan. Drizzle sweetened condensed milk over all. Bake at 350 degrees for 30 minutes. Cut while hot.
DEBBIE MAKES THESE
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .