Cream cheese pancakes
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Eggs | |
5 | teaspoons | All purpose flour |
1½ | teaspoon | Sugar |
1 | teaspoon | Butter, melted |
8 | ounces | Cream cheese, softened |
Directions
Lightly beat eggs in large bowl. Add softened cream cheese, flour, sugar and butter. Mix until well combined. (Mix will be slightly chuncky). Spray a pre-heated 275 degree electric griddle with vegetable cooking spray and ladle butter by teaspoonfuls onto griddle. Cook pancakes until golden, about 3 minutes. Turn and brown other side about 2 minutes more. Sprinkle pancakes with confectioners sugar and garnish with lemon wedges. Serve with fresh berries, warm applesause, or maple syrup.
Related recipes
- Apple cheese pancakes
- Baked apple pancakes
- Bread pudding pancakes
- Chinese pancakes
- Cream corn pancakes
- Easy pancakes
- Eggplant pancakes
- Fruit salad; pancakes
- Honey pancakes
- Pancakes
- Pancakes (mix)
- Peach dessert pancakes
- Rice pancakes
- Scottish pancakes
- Shrimp pancakes
- Sour cream pancakes
- Vegetarian pancakes
- Welsh pancakes (welsh)
- Welsh pancakes(welsh)
- Zucchini pancakes