Cream cheese pancakes

Yield: 1 servings

Measure Ingredient
2 \N Eggs
5 teaspoons All purpose flour
1½ teaspoon Sugar
1 teaspoon Butter, melted
8 ounces Cream cheese, softened

Lightly beat eggs in large bowl. Add softened cream cheese, flour, sugar and butter. Mix until well combined. (Mix will be slightly chuncky). Spray a pre-heated 275 degree electric griddle with vegetable cooking spray and ladle butter by teaspoonfuls onto griddle. Cook pancakes until golden, about 3 minutes. Turn and brown other side about 2 minutes more. Sprinkle pancakes with confectioners sugar and garnish with lemon wedges. Serve with fresh berries, warm applesause, or maple syrup.

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