Cream cheese cookies

5 dozen

Ingredients

QuantityIngredient
cupButter
½cupSugar
2Eggg Yolks
¼poundsCream Cheese
½cupSour Cream
cupFlour
2teaspoonsBaking Powder

Directions

1. Cream butter until light; adding sugar and egg yolks, one at a time.

2. Work in cheese smoothly; add sour cream and flour and baking powder.

3. Chill at least three to four hours.

4. Roll very thin on flowered board, cut to desired shapes and bake on ungreased cookie sheets in 350 -375 F oven about 12 minutes.

From Rumford Complete Cookbook

Typed by Brigitte Sealing