Corn pancakes with cheese
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Batch \"Corn Bread\" recipe | |
| ¼ | cup | Additional milk |
| slice | Monterey Jack cheese | |
| Butter or oil for frying | ||
Directions
AroPas
While corn is ours alone, we have shipped it all over the world. Everyone has discovered a special way of eating this glorious grain, and I think this one, aroPas, from South America, is an absolute winner.
Prepare Corn Fritters (see recipe) or pancakes, but make them a bit thinner than usual. Simply stir in an additional ¼ cup milk. Place sliced Jack cheese in between two cooked pancakes and refry in the pan, using a bit of additional butter or oil. Fry them on both sides until the cheese melts.
This will stop traffic at a luncheon or a party for your children. Boy, will you appear to be clever!
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .