Yield: 1 servings
| Measure | Ingredient |
|---|---|
| \N \N | Butter |
| 1 \N | Egg yolk |
| 3 \N | Sheets filo pastry |
| 1 tablespoon | Water |
Preheat the oven to 180C/350F/gas 4.
Grease a suitable mould (on the outside) with the butter. Beat the egg yolk and mix with a tablespoon of water. Brush a square sheet of filo with the egg yolk and place a second sheet on the top, brush one more with the eggwash and repeat the process a third time.
Place the sheets over the greased mould and bake at 180C/350F/gas 4 for 3-4 minutes. Remove and cool.
Remove from the mould while still warm and keep ready to use.
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