Cranberry-kumquat relish - country living
5 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Honey |
| 2 | 4-inch cinnamon sticks | |
| 2 | tablespoons | Slivered crystallized ginger |
| 1 | cup | Sliced seeded fresh kumquats |
| 1 | pack | (12-oz) cranberries, picked over |
| 1 | can | 30-oz pear halves, drained and each cut lengthwise in half |
| 1 | tablespoon | Lemon juice |
Directions
1. In 4-quart saucepan, heat honey, cinnamon sticks, and ginger to boiling. Add kumquats and simmer just until softened. With slotted spoon, remove kumquats and cinnamon to small bowl. Discard cinnamon sticks.
2. Add cranberries to honey mixture remaining in saucepan. Cook berries just until they begin to burst. Remove berries from heat.
Stir in pears and lemon juice; cool.
3. Stir kumquats into cranberry mixture and spoon relish into jars.
Seal and store relish in the refrigerator, Country Living/Dec/90 Scanned & fixed by DP and GG