Cranberry-ginger sauce - bon appetit
2 1/4 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (12-oz) cranberries |
| ¾ | cup | Water |
| 1 | tablespoon | Sugar |
| 1½ | teaspoon | Grated orange peel |
| ½ | teaspoon | Ground ginger |
| ½ | cup | Pure maple syrup |
| 2 | tablespoons | Chopped crystallized ginger |
Directions
Combine cranberries, ¾ C water, sugar, grated orange peel and ground ginger in heavy medium saucepan over medium-high heat. Cook until cranberry skins burst, stirring frequently, about 5 minutes. Transfer sauce to processor. Add maple syrup and process until almost smooth.
Stir in chopped crystallized ginger. Cover and refrigerate overnight.
(Can be made 3 days ahead.)
Bon Appetit/October/94 Scanned & edited by Di Pahl & <gg>