Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| From Joan's kitchen | |
| 1 cup | Cranberries |
| 3 tablespoons | Sugar |
| 1 cup | Flour |
| ½ cup | Yellow cornmeal |
| 1½ teaspoon | Baking powder |
| ½ teaspoon | Salt |
| 1½ cup | Milk |
| 1 | Large egg |
| 3 tablespoons | Butter, melted |
| 2 tablespoons | Pancake syrup |
Chop cranberries and sugar in food processor. Remove from processor.
add dry ingredients to processor and mix well. add milk, egg, butter and syrup and process a few times just to blend all. don't overmix.
return cranberries to processor and pulse one or twice to mix. heat griddle or pan and brush with butter. cook pancakes about a minute on each side.Serve with additional butter and syrup.