Yield: 4 Servings
|From Joan's kitchen|
|½ cup||Yellow cornmeal|
|1½ teaspoon||Baking powder|
|3 tablespoons||Butter, melted|
|2 tablespoons||Pancake syrup|
Chop cranberries and sugar in food processor. Remove from processor.
add dry ingredients to processor and mix well. add milk, egg, butter and syrup and process a few times just to blend all. don't overmix.
return cranberries to processor and pulse one or twice to mix. heat griddle or pan and brush with butter. cook pancakes about a minute on each side.Serve with additional butter and syrup.