Cranberry pancakes

Yield: 4 Servings

Measure Ingredient
From Joan's kitchen
1 cup Cranberries
3 tablespoons Sugar
1 cup Flour
½ cup Yellow cornmeal
1½ teaspoon Baking powder
½ teaspoon Salt
1½ cup Milk
1 Large egg
3 tablespoons Butter, melted
2 tablespoons Pancake syrup

Chop cranberries and sugar in food processor. Remove from processor.

add dry ingredients to processor and mix well. add milk, egg, butter and syrup and process a few times just to blend all. don't overmix.

return cranberries to processor and pulse one or twice to mix. heat griddle or pan and brush with butter. cook pancakes about a minute on each side.Serve with additional butter and syrup.

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