Yield: 4 Servings
Measure | Ingredient |
---|---|
From Joan's kitchen | |
1 cup | Cranberries |
3 tablespoons | Sugar |
1 cup | Flour |
½ cup | Yellow cornmeal |
1½ teaspoon | Baking powder |
½ teaspoon | Salt |
1½ cup | Milk |
1 | Large egg |
3 tablespoons | Butter, melted |
2 tablespoons | Pancake syrup |
Chop cranberries and sugar in food processor. Remove from processor.
add dry ingredients to processor and mix well. add milk, egg, butter and syrup and process a few times just to blend all. don't overmix.
return cranberries to processor and pulse one or twice to mix. heat griddle or pan and brush with butter. cook pancakes about a minute on each side.Serve with additional butter and syrup.