Cranberry pancakes
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
From Joan's kitchen | ||
1 | cup | Cranberries |
3 | tablespoons | Sugar |
1 | cup | Flour |
½ | cup | Yellow cornmeal |
1½ | teaspoon | Baking powder |
½ | teaspoon | Salt |
1½ | cup | Milk |
1 | Large egg | |
3 | tablespoons | Butter, melted |
2 | tablespoons | Pancake syrup |
Directions
Chop cranberries and sugar in food processor. Remove from processor.
add dry ingredients to processor and mix well. add milk, egg, butter and syrup and process a few times just to blend all. don't overmix.
return cranberries to processor and pulse one or twice to mix. heat griddle or pan and brush with butter. cook pancakes about a minute on each side.Serve with additional butter and syrup.
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