Cranberry pancakes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| From Joan's kitchen | ||
| 1 | cup | Cranberries |
| 3 | tablespoons | Sugar |
| 1 | cup | Flour |
| ½ | cup | Yellow cornmeal |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1½ | cup | Milk |
| 1 | Large egg | |
| 3 | tablespoons | Butter, melted |
| 2 | tablespoons | Pancake syrup |
Directions
Chop cranberries and sugar in food processor. Remove from processor.
add dry ingredients to processor and mix well. add milk, egg, butter and syrup and process a few times just to blend all. don't overmix.
return cranberries to processor and pulse one or twice to mix. heat griddle or pan and brush with butter. cook pancakes about a minute on each side.Serve with additional butter and syrup.