Yield: 6 Servings
|½ cup||Brown sugar, packed|
|1 tablespoon||Baking powder|
|1½ teaspoon||Pumpkin pie spice|
|¼ cup||Plain lowfat yogurt|
|1½ cup||Cranberries; picked clean|
Oven: 400 In smaller bowl, stir together flour, baking powder and pumpkin pie spice. In larger bowl, mix egg, sugar and oil. To wet mixture, add pumpkin and yogurt. Stir in cranberries. Add dry ingredients, stir until all mixed. Spray muffin tin with non-stick spray. Divide mix into 12 muffins. Bake about 20 minutes.
Recipe By : E Klein
Posted to Digest eat-lf.v096.n198 Date: Thu, 24 Oct 1996 21:12:50 -0400 From: Naughyde@...
NOTES : Can use white sugar. Can use olive oil. Cranberries fresh or frozen.