Cranberry pumpkin muffins

Yield: 6 Servings

Measure Ingredient
1 Egg
2 tablespoons Oil
½ cup Brown sugar, packed
2 cups Flour
1 tablespoon Baking powder
1½ teaspoon Pumpkin pie spice
1 cup Pumpkin
¼ cup Plain lowfat yogurt
1½ cup Cranberries; picked clean

Oven: 400 In smaller bowl, stir together flour, baking powder and pumpkin pie spice. In larger bowl, mix egg, sugar and oil. To wet mixture, add pumpkin and yogurt. Stir in cranberries. Add dry ingredients, stir until all mixed. Spray muffin tin with non-stick spray. Divide mix into 12 muffins. Bake about 20 minutes.

Recipe By : E Klein

Posted to Digest eat-lf.v096.n198 Date: Thu, 24 Oct 1996 21:12:50 -0400 From: Naughyde@...

NOTES : Can use white sugar. Can use olive oil. Cranberries fresh or frozen.

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