Cranberry-orange loaf

Yield: 1 loaf

Measure Ingredient
1 cup Cranberries
1¾ cup Flour
1 cup Sugar
1½ teaspoon Baking powder
1½ teaspoon Baking soda
½ teaspoon Salt
1 \N Egg
¾ cup Orange juice concentrate
¼ cup Vegetable oil

Coarsely chop cranberries.

Mix dry ingredients, stir in cranberries. Mix liquids together, then add to dry, beat for about a half minute (batter will be lumpy).

Greased loaf pan.

350 degrees for 60 - 65 minutes, or until a toothpick inserted in the middle comes out clean.

Submitted By LESLEA BRODIE On 11-09-95

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