Cranberry orange hazelnut bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| ¾ | cup | Whole cranberry sauce |
| 1½ | teaspoon | Finely shredded orange peel |
| 1 | tablespoon | Butter or margarine |
| 1 | teaspoon | Salt |
| 3 | cups | Bread flour |
| ½ | cup | Coarsely chopped nuts (can use hazelnuts or almonds toasted) |
| 2 | teaspoons | Fleischmann's Bread Machine Yeast |
Directions
Add ingredients to bread pan in the order suggested by manufacturer. Use basic white cycle light setting. Makes a 1-½ loaf. Posted to EAT-L Digest 30 Mar 97 by Pam Cobb <priss@...> on Mar 30, 1997