Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | (3-oz) cream cheese |
| 2 tablespoons | Mayonnaise |
| 2 tablespoons | Sugar |
| 2 \N | Boxes (10-oz) frozen raspberries -or- |
| 1 can | (16-oz) whole cranberry sauce |
| 1 can | (9-oz) crushed pineapple; drained |
| ½ cup | Chopped nuts |
| ⅓ pack | (10-oz) miniature marshmallows |
| 1 cup | Whipped cream cool whip |
Cream cheese, mayonnaise and sugar. Add fruit, nuts and marshmallows. Fold in Cool Whip or whipping cream. Freeze in a 9x13 shallow pan or pour into styrofoam cups and freeze. Yield: 10 to 12 servings.
LENN BENHAM (MRS. PAUL B., III) From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .