Cranberry or raspberry frozen salad

Yield: 10 Servings

Measure Ingredient
2 packs (3-oz) cream cheese
2 tablespoons Mayonnaise
2 tablespoons Sugar
2 \N Boxes (10-oz) frozen raspberries -or-
1 can (16-oz) whole cranberry sauce
1 can (9-oz) crushed pineapple; drained
½ cup Chopped nuts
⅓ pack (10-oz) miniature marshmallows
1 cup Whipped cream cool whip

Cream cheese, mayonnaise and sugar. Add fruit, nuts and marshmallows. Fold in Cool Whip or whipping cream. Freeze in a 9x13 shallow pan or pour into styrofoam cups and freeze. Yield: 10 to 12 servings.

LENN BENHAM (MRS. PAUL B., III) From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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