Cranberry fruit mold

Yield: 10 Servings

Measure Ingredient
2 cups Water; boiling
1 pack Gelatin powder; cranberry-8 serving
1½ cup Ginger ale; or 7-Up
2 cups Seedless grapes; red and/or green
11 ounces Mandarin oranges in juice; drained

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in cold ginger ale. Refrigerate about 1½ hours or until thickened. (spoon drawn through leaves definate impression. Stir in fruit. Spoon into 6-cup mold. Refrigerate 4 hours or until firm. Dip mold in warm water for abuot 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold andplage; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate. Garnish as desired

Recipe By : Ladie's Home Journal November 1996 Posted to MC-Recipe Digest V1 #276 Date: Mon, 4 Nov 1996 00:04:18 +0000 From: Patti McCoy <patti-will-mccoy@...> NOTES : You can use sugar-free low calorie gelatin and diet ginger ale

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