Cranberry mold #1

Yield: 10 Servings

Measure Ingredient
1 can (large) crushed pineapple
1 can (large) jellied cranberry sauce
2 packs Cherry Jello (or one cherry and one orange Jello)
1 large Apple; peeled, diced
3 Stalks celery; diced
3 Handsful of pecans; chopped

Drain pineapple well. Use 1 cup of the juice, heat and dissolve Jello in it. Mash the cranberry sauce, heat and mix with Jello. Add the well-drained pineapple, apple, celery and pecans. Mix welland pour into a ring mold.

Decorate with spiced crabapples and serve with mayonnaise. Serves 10.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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