Candied yams 4

Yield: 10 Servings

Measure Ingredient
6 larges Sweet potatoes
½ cup Orange juice
½ cup Pineapple juice
½ cup Sugar
½ cup Brown sugar, packed
¼ teaspoon Ground ginger
2 tablespoons Cornstarch
1 teaspoon Lemon juice
¼ cup Amaretto
1 tablespoon Margarine

Place sweet potatoes in a large kettle and add water to cover. Cook over medium heat until barely tender; drain. Peel and cut potatoes into fourths.

Arrange in a medium size casserole. Preheat oven to 350F. While potatoes are cooking, combine sugars, ginger and cornstarch in a microwave safe measuring cup. Add juices. Blend well. Place in microwave on high and cook til sugars are dissolved and mixture starts to bubble; Stir in Amaretto and margarine. Pour sauce over potatoes. Bake uncovered 50 to 60 min or until sauce is thickened.

Posted to Recipe Archive - 27 October 96 Date: Sun, 27 Oct 96 12:24:27 EST submitted by: h.m.peagram@...

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