Cranberry glazed sweet potatoes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| 4 | mediums | Sweet Potatoes |
| ¾ | cup | Maple Syrup |
| ¼ | cup | Water |
| ¼ | teaspoon | Cinnamon |
| ½ | teaspoon | Lemon Juice |
| 2 | tablespoons | Butter |
| 1 | cup | Cranberries, fresh or frozen |
Directions
Boil water in large saucepan with tight fitting lid. Add sweet potatoes; steam until potatoes have softened slightly, about 15-20 minutes. Cool slightly. Peel; cut into ½-inch slices. Place in greased 2-quart casserole dish. Combine remaining ingredients in medium saucepan; bring to boil over medium heat, stirring occasionally. Pour sauce over sweet potatoes. Bake in preheated 350 degrees F. oven until potatoes are fork tender, about 45 minutes.
Baste occasionally with sauce.
Submitted By JIM BODLE On 11-20-94