Shrimp piquant
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Water |
| 1 | each | Lemon, sliced |
| 1 | each | Bay leaf |
| 6 | eaches | Peppercorns |
| 2 | pounds | Raw shrimp |
| 2 | tablespoons | Mazola corn oil |
| 2 | tablespoons | Lemon juice |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ¼ | teaspoon | Garlic salt |
| ¼ | teaspoon | Tabasco sauce |
Directions
SOURCE: MOM'S RECIPE CLIPPIN
Combine water, sliced lemon, bay leaf and peppercorns in large saucepan. Bring to a boil, add shrimp, turn heat low and simmer for ten minutes or until shrimp are pink and tender. Drain, shell and clean and place in bowl. Meanwhile combine remaining six ingredients.
Mix well, pour over shrimp, cover and refrigerate for several hours stirring once or twice to season evenly. Serve on lettuce as main course. Makes 5 servings. Portion- 10 shrimp) Total calories 160 Submitted By SALLIE KREBS On 03-11-95